直じか焼やき

noun

broiling over an open fire; direct-fire grilling

Cooking method where food is placed directly over flames or hot coals, often contrasted with indirect grilling or pan-frying.

• 魚さかなを直じか焼やきにすると、皮かわがパリッと香こうばしくなる。

  When you broil fish over an open fire, the skin becomes crispy and fragrant.

• キャンプで肉にくを直じか焼やきで焼やいた。

  We grilled the meat directly over the fire while camping.