紅葉もみじ鍋なべ

noun

venison stew; deer meat hot pot

A Japanese hot pot dish featuring venison, often cooked with vegetables and tofu in a seasoned broth. The name literally means 'autumn leaf pot', referring to the color of the meat.

• 寒さむい夜よるには紅葉もみじ鍋なべが食たべたくなる。

  On cold nights, I crave venison stew.