grilling on a wire mesh; broiling
Cooking method where food is placed on a wire mesh or grill over direct heat. Common in Japanese cuisine for fish, meat, and vegetables.
When you grill fish on a wire mesh, the excess fat drips off and it tastes delicious.
Meat grilled on a wire mesh is fragrant and whets the appetite.
Standard kanji spelling.
Common mixed kana-kanji spelling.
Compound of 網 (ami, 'net, mesh') and 焼き (yaki, 'grilling, baking'), from the verb 焼く (yaku).