noun
hanetsuki gyoza; gyoza with wings
A style of pan-fried gyoza where a thin, crispy starch-based 'wing' (羽根) connects the dumplings, formed by adding a flour or starch slurry to the pan.
この店の羽根付き餃子はパリパリの羽根が特徴です。
The hanetsuki gyoza at this restaurant is known for its crispy wings.
羽根付き餃子を作るには、小麦粉を溶いた水を加えて蒸し焼きにします。
To make hanetsuki gyoza, you add a flour-water mixture and steam-fry them.
餃子 is the general term for gyoza dumplings, while 羽根付き餃子 specifically refers to the style with a crispy 'wing' connecting the dumplings.
Compound of 羽根 (hane, 'wing') + 付き (tsuki, 'attached') + 餃子 (gyōza, 'gyoza'), literally 'gyoza with wings attached'.