noun, noun which may take the genitive case particle 'no'
fleshiness; meat texture; flesh quality
Refers to the physical quality of flesh, especially its texture, firmness, or succulence. Often used in descriptions of fruit, fish, or meat.
この桃は肉質が柔らかくて甘い。
This peach has a soft, sweet flesh.
肉質の良いマグロは高値で取引される。
Tuna with good flesh quality is traded at high prices.
noun
meat quality; quality of meat
Specifically refers to the overall quality of meat as a food product, including factors like marbling, tenderness, and flavor. Common in livestock and culinary contexts.
和牛は肉質が優れていることで知られている。
Wagyu is known for its excellent meat quality.
肉質を評価する基準は国によって異なる。
The criteria for evaluating meat quality differ from country to country.