noun, noun which may take the genitive case particle 'no'
fleshiness; meat texture; flesh quality
Refers to the physical quality of flesh, especially its texture, firmness, or succulence. Often used in descriptions of fruit, fish, or meat.
This peach has a soft, sweet flesh.
Tuna with good flesh quality is traded at high prices.
meat quality; quality of meat
Specifically refers to the overall quality of meat as a food product, including factors like marbling, tenderness, and flavor. Common in livestock and culinary contexts.
Wagyu is known for its excellent meat quality.
The criteria for evaluating meat quality differ from country to country.
muscular; brawny; well-built · lean; streamlined; efficient
fleshy; succulent
Compound of 肉 (niku, 'flesh, meat') and 質 (shitsu, 'quality, nature'). The reading is the standard on'yomi combination.