脂あぶら身み

noun

fatty meat; fat on meat

Refers to the fatty part of meat, often contrasted with lean meat (赤身). Common in cooking and food contexts.

• このステーキは脂あぶら身みが多おおくて柔やわらかい。

  This steak has a lot of fat and is tender.

• 脂あぶら身みを取とり除のぞいてから調ちょう理りして