small individual dining table; legged serving tray
A low, single-person table or a tray with legs used for serving meals, often in traditional settings.
At the inn, a small dining table was brought to the room.
bowlful of rice (counter)
Used as a counter for servings of rice in a bowl.
Two bowls of rice, please.
pair of chopsticks (counter)
Used as a counter for pairs of chopsticks.
Please take one pair of chopsticks.
I ate a bowl of rice.
Please give me a pair of chopsticks.
Every evening, mother prepares the meal for the family.
The guest sat down to the meal.
Since the meal was finished, we cleared the tray.
four-legged tray for festive food
bowl (of rice) · pair (of chopsticks)
clearing away dishes; clearing the table
black-bellied plover; grey plover
low tray of food for guests
main course (formal meal) · high-grade full-course Japanese meal (abbr. of 本膳料理)
rare delicacy; uncommon and delicious meal
box table; tableware box used as a personal dining table
food served on a table; dinner; cover charge · cook; chef; person who prepares food