臭しゅう豆どう腐ふ

noun

stinky tofu; fermented tofu

A Chinese dish of fermented tofu with a strong odor, often deep-fried and served as street food. Known for its pungent smell.

See also: 臭豆腐 (チョウドウフ)

• 台たい湾わんの夜よ市いちで臭しゅう豆どう腐ふを食たべてみた。

  I tried stinky tofu at a night market in Taiwan.

• 臭しゅう豆どう腐ふは匂においが強つよいが、味あじは意い外がいとあっさりしている。

  Stinky tofu has a strong smell, but the taste is surprisingly mild.