菊きく菜な

noun

edible chrysanthemum; crown daisy; garland chrysanthemum

Kansai dialect term for the leafy vegetable also known as 春菊 (しゅんぎく) in standard Japanese. Used in cooking, especially in hot pot dishes.

See also: 春菊

• 関かん西さいでは、すき焼やきに菊きく菜なを入いれることが多おおい。

  In Kansai, they often put crown daisy in sukiyaki.

• 菊きく菜なのごま和あえは簡かん単たんでおいしい。

  Crown daisy dressed with sesame is easy and delicious.