製せい菓か衛えい生せい師し

noun

confectionery hygienist; licensed confectioner

A prefectural qualification in Japan for confectionery professionals who have passed a hygiene examination. The term refers to the license holder.

• 彼かの女じょは製せい菓か衛えい生せい師しの資し格かくを取とって、自じ分ぶんのケーキ店てんを開ひらいた。

  She obtained a confectionery hygienist license and opened her own cake shop.

• 製せい菓か衛えい生せい師しの試し験けんは、衛えい生せい管かん理りや食しょく品ひん学がくなど幅はば広ひろい知ち識しきが問とわれる。

  The confectionery hygienist exam covers a wide range of knowledge, including hygiene management and food science.