西さい京きょう漬づけ

noun

saikyo-zuke; fish pickled in sweet Kyoto-style miso

A traditional Kyoto dish where fish (often cod, salmon, or mackerel) is marinated in sweet white miso (saikyo miso) and then grilled or broiled. The term can also refer to the pickling process itself.

See also: 西京味噌

• 今こん夜やの夕ゆう食しょくは銀ぎんだらの西さい京きょう漬づけです。

  Tonight's dinner is grilled silver cod marinated in saikyo miso.

• 京きょう都とのお土産みやげに西さい京きょう漬づけを買かった。

  I bought some saikyo-zuke as a souvenir from Kyoto.