酒さか塩しお

noun

seasoned sake; cooking sake with salt

Sake used for seasoning, often containing a small amount of salt. Used in Japanese cooking to add flavor and reduce fishy smells.

• 魚さかなの臭くさみを取とるために酒さか塩しおを使つかう。

  I use seasoned sake to remove the fishy smell from fish.

• この煮に物ものには酒さか塩しおを少すこし加くわえると風ふう味みが良よくなる。

  Adding a little seasoned sake to this simmered dish improves the flavor.