noun
individual serving tray for sweets
A tray designed to serve a single portion of sweets or confections to each person, often used in traditional Japanese settings. Compare with 銘々皿 (individual plate).
See also: 銘々皿
茶会では、銘々盆にのせた和菓子を一人ずつ出します。
At a tea gathering, Japanese sweets are served individually on small trays.
この銘々盆は漆塗りで、一つ一つ手作りです。
These individual serving trays are lacquered and handmade one by one.