udon suki; seafood and vegetables cooked sukiyaki-style with udon
A hot pot dish where seafood, vegetables, and other ingredients are simmered in a sukiyaki-style broth, with udon noodles added at the end. Similar to 魚すき but featuring udon.
See also: 魚すき
On cold nights, I look forward to gathering around udon suki with my family.
Seafood like shrimp and clams go well with udon suki.
Compound of うどん (udon noodles) and すき (from すき焼き, sukiyaki-style cooking). The kanji 饂飩 is an uncommon ateji for udon, and 鋤 refers to the cooking method.