うどんすき

noun

udon suki; seafood and vegetables cooked sukiyaki-style with udon

A hot pot dish where seafood, vegetables, and other ingredients are simmered in a sukiyaki-style broth, with udon noodles added at the end. Similar to 魚すき but featuring udon.

See also: 魚すき

• 寒さむい夜よるは、家か族ぞくでうどんすきを囲かこむのが楽たのしみだ。

  On cold nights, I look forward to gathering around udon suki with my family.

• うどんすきには、えびやはまぐりなどの魚ぎょ介かいがよく合あう。

  Seafood like shrimp and clams go well with udon suki.