麦ばく芽が

noun, noun which may take the genitive case particle 'no'

malt

Refers to germinated and dried cereal grain, especially barley, used in brewing and food production. Often used in compounds like 麦芽糖 (maltose) or 麦芽酒 (malt liquor).

• ビールは麦ばく芽がから作つくられる。

  Beer is made from malt.

• 麦ばく芽が糖とうは甘かん味み料りょうとして使つかわれる。

  Maltose is used as a sweetener.