vegetables pickled in mustard
Refers to pickles made by seasoning vegetables with mustard, often Japanese mustard (和からし). Common varieties include eggplant, cucumber, or daikon.
This mustard pickle has a good balance of eggplant flavor and mustard spiciness.
The cucumber mustard pickles my grandmother makes go well with rice.
General term for pickles; からし漬け is a specific type seasoned with mustard.
Pickles made with sake lees, whereas からし漬け uses mustard as the main seasoning.
Common kana-kanji mixed spelling; the kana part avoids rare kanji for mustard.
Uses the kanji 辛子 for mustard; less common but still seen.
Uses the rare kanji 芥子 for mustard; mostly found in traditional or literary contexts.
Compound of からし (mustard) and 漬け (pickling). The word straightforwardly describes the pickling method.