すり流ながし

noun

ground soup; puréed soup

A traditional Japanese soup made by grinding ingredients such as seafood, beans, or nuts into a smooth paste, then thinning with broth and seasoning. Often served as part of a kaiseki meal.

• 懐かい石せき料りょう理りでは、すり流ながしが椀わん物ものとして出だされることがある。

  In kaiseki cuisine, surinagashi is sometimes served as a soup course.

• 枝えだ豆まめのすり流ながしは、夏なつの定てい番ばんの一いっ品ぴんです。

  Edamame surinagashi is a classic summer dish.