蕎麦そば切きり

noun

soba; buckwheat noodles

Refers specifically to the noodles made from buckwheat flour, as opposed to the plant or the dish as a whole. Often used in culinary contexts.

See also: そば

• この店みせの蕎麦そば切きりは、香かおりが高たかくて喉のど越ごしがいい。

  The soba noodles at this shop have a rich aroma and go down smoothly.

• 蕎麦そば切きりは、そば粉こを練ねって薄うすく伸のばし、細ほそく切きって作つくられる。

  Soba noodles are made by kneading buckwheat flour, rolling it thin, and cutting it into thin strips.