とろろ昆こん布ぶ

noun

shredded kombu

Thinly shaved or shredded kelp, often used as a topping for rice, noodles, or in soups. A common processed food product.

• うどんにとろろ昆こん布ぶをのせて食たべる。

  I put shredded kombu on my udon and eat it.

• とろろ昆こん布ぶはおにぎりの具ぐにも使つかわれる。

  Shredded kombu is also used as a filling for rice balls.

noun

Kjellmaniella gyrata (species of kelp)

Scientific name for the kelp species from which shredded kombu is typically made. Rarely used outside of biological or culinary contexts.

• とろろ昆こん布ぶは、昆こん布ぶの一いっ種しゅを原げん料りょうにして作つくられます。

  Shredded kombu is made from a type of kelp.