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Kotomora

昆こん布ぶ

also: こぶ

こ
ん
ぶ
Common wordFreq.Top 20,000

Meanings

1

noun

kelp; kombu

Refers to edible kelp, especially Saccharina japonica, used in Japanese cuisine for dashi, simmered dishes, and tsukudani. The term can also cover other edible Laminariaceae species.

from Ainu

Usage patterns