塩しお昆こん布ぶ

noun

shio kombu; salted kombu strips

Thin strips of kombu seaweed simmered in soy sauce, mirin, and sugar, then dried. Commonly used as a topping for rice, in onigiri, or as a snack.

• おにぎりの具ぐに塩しお昆こん布ぶを入いれました。

  I put shio kombu inside the rice ball as a filling.

• 塩しお昆こん布ぶはご飯はんのお供ともにぴったりです。

  Shio kombu is perfect as an accompaniment to rice.