かごめこんぶ

noun

kagome kombu; Saccharina sculpera

A species of edible kelp with a distinctive lattice-like pattern on its surface. Used in Japanese cuisine, especially for making dashi stock.

• かごめ昆こん布ぶはだしを取とるのに適てきしている。

  Kagome kombu is suitable for making dashi stock.

• 北ほっ海かい道どうではガゴメコンブがよく採とれる。

  Kagome kombu is often harvested in Hokkaido.