酢す昆こん布ぶ

noun

vinegared kombu; sour kombu with black vinegar

A snack or ingredient made from kombu kelp seasoned with black vinegar, often sweetened. Common in Japanese home cooking and as a packaged snack.

• 祖そ母ぼが作つくった酢す昆こん布ぶは、甘あま酸ずっぱくてとても美味おいしい。

  The vinegared kombu my grandmother made is sweet and sour and very delicious.

• おにぎりの具ぐに酢す昆こん布ぶを入いれると、さっぱりとした味あじわいになる。

  Adding vinegared kombu to rice balls gives them a refreshing taste.