ぶどう糖とう果か糖とう液えき糖とう

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Meanings

1

noun

Technical term for a sweetener made from corn starch; commonly seen on food ingredient labels in Japan.

ぶどう糖とう果か糖とう液えき糖とう

Standard kanji spelling for this compound term.

ブドウ糖とう果か糖とう液えき糖とう

Variant with ブドウ in katakana; sometimes seen in ingredient lists.

葡萄ぶどう糖とう果か糖とう液えき糖とう

Uses the older kanji 葡 for ぶどう; less common in modern labeling.

果か糖とうぶどう糖とう液えき糖とう
A similar sweetener with a higher fructose content; often listed alongside ぶどう糖果糖液糖 on ingredient labels.

Compound of ぶどう糖 (glucose), 果糖 (fructose), and 液糖 (liquid sugar), describing a liquid sweetener containing glucose and fructose.