ぶどう糖とう果か糖とう液えき糖とう

ぶ

ど

う

と

う

か

と

う

え

き

と

う

Meanings

1

Technical term for a sweetener made from corn starch; commonly seen on food ingredient labels in Japan.

か

糖とう

液えき

糖とう

が

使つか

わ

れ

て

いる

。

This soft drink contains high-fructose corn syrup.

果か糖とうぶどう糖とう液えき糖とう
A similar sweetener with a higher fructose content; often listed alongside ぶどう糖果糖液糖 on ingredient labels.

ぶどう糖とう果か糖とう液えき糖とう
Standard kanji spelling for this compound term.
ブドウ糖とう果か糖とう液えき糖とう
Variant with ブドウ in katakana; sometimes seen in ingredient lists.
葡萄ぶどう糖とう果か糖とう液えき糖とう
Uses the older kanji 葡 for ぶどう; less common in modern labeling.

Compound of ぶどう糖 (glucose), 果糖 (fructose), and 液糖 (liquid sugar), describing a liquid sweetener containing glucose and fructose.