パクチー

noun

coriander; cilantro

Commonly used in Japanese to refer to the fresh herb, especially in the context of Southeast Asian cuisine. The term コリアンダー is also used, often for the dried spice.

from Thai phakchi

See also: コリアンダー

• タイ料りょう理りにはパクチーがよく使つかわれる。

  Cilantro is often used in Thai cuisine.

• パクチーが苦にが手てな人ひとも多おおい。

  Many people dislike cilantro.