七しち味み唐とう辛がら子し

noun

shichimi togarashi; Japanese seven-spice blend

A common Japanese spice mixture typically containing red chili pepper, sanshō, sesame seeds, nori, shiso, hemp seeds, and citrus peel. Often sprinkled on noodles, gyūdon, and yakitori.

• うどんに七しち味み唐とう辛がら子しをかけると、風ふう味みが引ひき立たつ。

  Sprinkling shichimi togarashi on udon brings out the flavor.

• 七しち味み唐とう