shichimi togarashi; Japanese seven-spice blend
A common Japanese spice mixture typically containing red chili pepper, sanshō, sesame seeds, nori, shiso, hemp seeds, and citrus peel. Often sprinkled on noodles, gyūdon, and yakitori.
Sprinkling shichimi togarashi on udon brings out the flavor.
Shichimi togarashi is often made from seven kinds of ingredients.