also: とんがらし
chili pepper; red pepper; capsicum
Refers to chili peppers in general, including fresh, dried, and powdered forms. The plant and its fruit are both called 唐辛子.
This dish has a lot of chili peppers in it.
I'm growing chili peppers in my garden.
shichimi pepper; seven-spice chili pepper
Abbreviation of 七味唐辛子 (shichimi tōgarashi), a common Japanese spice blend containing chili pepper and other ingredients.
See also: 七味唐辛子
I sprinkle shichimi pepper on my udon.
I added chili pepper to the soup to make it spicy.
I finely chopped fresh chili peppers and added them to the stir-fry.
I sprinkled shichimi pepper on the udon and ate it.
This curry has a strong kick of chili pepper.
唐辛子 and ピーマン are the same plant genus (Capsicum), but 唐辛子 is the spicy chili pepper while ピーマン is the mild, non-spicy bell pepper.
胡椒 refers to black or white pepper, a mild spice, while 唐辛子 is chili pepper, which is hot and often confused because English 'pepper' can mean either.
shichimi togarashi; Japanese seven-spice blend
sweet pepper
green chili pepper; unripe chili pepper
cayenne pepper powder; ground red pepper
seven-color chili pepper; blend of seven spices
pepper spray
Katakana spelling, often used in botanical or culinary contexts.
Rare kanji form; it is rarely used.
Rare kanji form; it is rarely used.