seven-color chili pepper; blend of seven spices
A traditional Japanese spice mixture containing cayenne pepper, sesame, Japanese pepper, citrus peel, and other ingredients. Often used as a condiment for noodles, soups, and grilled dishes. Compare with 七味唐辛子 (しちみとうがらし), which is a more common term for a similar blend.
See also: 七味唐辛子
I sprinkle seven-color chili pepper on my udon and eat it.
This seven-color chili pepper has a strong yuzu aroma.