卸おろし大だい根こん

noun

grated daikon radish

Refers to daikon radish that has been grated into a fine, juicy pulp, commonly used as a condiment or side dish in Japanese cuisine.

• 焼やき魚ざかなに卸おろし大だい根こんを添そえるとさっぱりする。

  Adding grated daikon to grilled fish makes it refreshing.

• 卸おろし大だい根こんに醤しょう油ゆをかけて食たべる。

  I eat grated daikon with soy sauce.