pickled whole (vegetables)
Refers to vegetables pickled without cutting, such as whole cucumbers or eggplants. Used in food contexts.
この店の丸漬けは、きゅうりを一本丸ごと漬け込んでいます。
The whole pickles at this shop are made by pickling whole cucumbers.
祖母が作るナスの丸漬けは絶品だ。
The whole pickled eggplants my grandmother makes are exquisite.
Standard spelling with okurigana; the most common written form.
Kanji-only spelling; less common but still used, especially in product names or traditional contexts.
Compound of 丸 (まる, 'whole') and 漬け (づけ, 'pickling'). The reading づけ is a rendaku form of 漬け (つけ).