五ご斗と味み噌そ

noun

goto miso (Kamakura-era miso)

A historical type of miso from the Kamakura period. The term is rare and primarily encountered in historical or culinary history contexts.

• 鎌かま倉くら時じ代だいの文ぶん献けんには「五ご斗と味み噌そ」という味み噌その記き述じゅつが見みられる。

  Descriptions of a miso called 'goto miso' can be found in documents from the Kamakura period.