noun
meat substitute; meat analogue; fake meat
Refers to plant-based, cultured, or other non-animal products used in place of meat. Common in food industry and dietary contexts.
See also: 代用肉 (だいようにく)
最近、スーパーで代替肉をよく見かける。
Lately, I often see meat substitutes at the supermarket.
このハンバーグは大豆の代替肉で作られている。
This hamburger steak is made with soy-based meat substitute.