also: びんちょうたん
noun
binchō charcoal; high-grade charcoal made from ubame oak
A premium, hard charcoal traditionally produced in Wakayama Prefecture. Known for its long burning time, high heat, and clean smoke, it is prized in Japanese grilling and cooking.
See also: ウバメガシ
備長炭で焼いた魚は格別だ。
Fish grilled over binchō charcoal is exceptional.
この
This restaurant uses binchō charcoal, so there is little smoke.