包丁者
Meanings
1
A somewhat literary or old-fashioned term for a cook or chef, emphasizing the person who wields a kitchen knife (包丁). Not the most common everyday word; 料理人 or シェフ are more typical in modern Japanese.
He is known as a first-rate chef.
A somewhat literary or old-fashioned term for a cook or chef, emphasizing the person who wields a kitchen knife (包丁). Not the most common everyday word; 料理人 or シェフ are more typical in modern Japanese.
He is known as a first-rate chef.