千せん枚まい漬づけ

noun

pickled sliced radishes

A Kyoto specialty: thinly sliced turnip (often Shogoin turnip) pickled with kombu and chili, traditionally layered like a thousand sheets.

• 京きょう都とのお土産みやげに千せん枚まい漬づけを買かった。

  I bought some senmaizuke as a souvenir from Kyoto.

• 千せん枚まい漬づけは薄うす切ぎりのかぶを昆こん布ぶと一いっ緒しょに漬つけたものです。

  Senmaizuke is made by pickling thinly sliced turnip with kombu.