卵たまご豆どう腐ふ

noun

tamago dofu; steamed egg custard with dashi

A Japanese dish of steamed egg custard made with dashi, set in a square mold, and served chilled or at room temperature.

• 卵たまご豆どう腐ふは冷ひやして食たべると美味おいしい。

  Tamago dofu is delicious when eaten chilled.

• 料りょう亭ていで出だされる卵たまご豆どう腐ふは、だしが効きいていて上じょう品ひんな味あじだ。

  The tamago dofu served at traditional Japanese restaurants has a refined flavor with a good dashi broth.