圧あっ着ちゃく肉にく

noun

restructured meat; restructured steak

Technical term for meat products formed by binding smaller pieces together, often using pressure and additives. Compare 成型肉 (formed meat).

See also: 成型肉

• このハンバーグは圧あっ着ちゃく肉にくで作つくられています。

  This hamburger steak is made from restructured meat.

• 圧あっ着ちゃく肉にくは成せい型けい肉にくの一いっ種しゅです。

  Restructured meat is a type of formed meat.