塩しお出だし

noun, noun or participle which takes 'suru'

desalinating with water; soaking to remove salt

Refers to the process of soaking salted foods (e.g., salted fish, pickles) in water to draw out excess salt before cooking or eating.

• 塩しお鮭ざけは塩しお出だししてから焼やくとちょうどいい塩しお加か減げんになる。

  If you desalt salted salmon before grilling it, the saltiness will be just right.

• この漬つけ物ものは塩しお出だししないと塩しお辛からすぎる。

  These pickles are too salty unless you soak them to remove some salt.