noun, noun or participle which takes 'suru'
desalinating with water; soaking to remove salt
Refers to the process of soaking salted foods (e.g., salted fish, pickles) in water to draw out excess salt before cooking or eating.
塩鮭は塩出ししてから焼くとちょうどいい塩加減になる。
If you desalt salted salmon before grilling it, the saltiness will be just right.
この漬物は
These pickles are too salty unless you soak them to remove some salt.