塩しお汁じる

noun

salty broth; brine-based soup

Refers to a broth or soup liquid that is salty, often from salt or seafood. Not a common everyday word; more likely encountered in culinary or traditional contexts.

• この料りょう理りには、魚さかなからとった塩しお汁じるを使つかう。

  This dish uses a salty broth made from fish.

noun

salt water; brine

General term for salty water, such as seawater or a salt solution. Less common than 塩水 (しおみず) in everyday speech.

• 野や菜さいを塩しお汁じるに漬つけて保ほ存ぞんする。

  Preserve vegetables by soaking them in salt water.