塩汁しょっつる鍋なべ

noun

shottsuru hot pot

A regional dish from Akita Prefecture featuring white-fleshed fish and vegetables simmered in shottsuru (しょっつる), a salty fish sauce.

See also: しょっつる

• 秋あき田たに旅りょ行こうしたとき、初はじめて塩汁しょっつる鍋なべを食たべた。

  When I traveled to Akita, I ate shottsuru hot pot for the first time.

• しょっつる鍋なべはハタハタなどの白しろ身み魚ざかなを使つかう郷きょう土ど料りょう理りだ。

  Shottsuru hot pot is a local dish that uses white fish like sandfish.