noun
futomaki; thick sushi roll
A type of makizushi (rolled sushi) with a thick diameter, typically containing multiple fillings. Common in Japanese cuisine.
See also: 巻き寿司
太巻き寿司は節分に食べる習慣がある。
There is a custom of eating futomaki on Setsubun.
この店の太巻き寿司は具だくさんで美味しい。
The futomaki at this shop is full of fillings and delicious.
Compound of 太 (ふと, 'thick') + 巻き (まき, 'roll') + 寿司 (ずし, 'sushi'). The reading ずし is a rendaku form of すし.