also: じょうよなべ · とこやなべ
pork and spinach hot pot
A nabe dish similar to shabu-shabu, typically featuring thinly sliced pork and spinach simmered in a light broth. Often eaten with ponzu or sesame dipping sauce.
Let's have pork and spinach hot pot tonight.
Jōya-nabe is loaded with pork and spinach.
Standard kanji spelling; the most common reading is じょうやなべ.
Alternate reading; less common than じょうやなべ.
Rare reading; may be encountered in some regional or older contexts.
常夜鍋 is traditionally explained as a hot pot so agreeable that one could eat it every night without tiring of it; 常夜 here evokes repeated nightly eating.