手てこね寿ず司し

noun

tekone sushi; marinated fish mixed with vinegared rice

A regional sushi dish from Mie Prefecture, especially the Shima area, where slices of raw fish (often bonito or tuna) are marinated in soy sauce and mixed with vinegared rice by hand.

• 志し摩ま地ち方ほうの名めい物ぶつ、手てこね寿司ずしを食たべてみたい。

  I want to try tekone sushi, a specialty of the Shima region.

• 手てこね寿司ずしは、醤しょう油ゆに漬つけた魚さかなを酢す飯めしに混まぜて作つくります。

  Tekone sushi is made by mixing fish marinated in soy sauce with vinegared rice.