hand-rolled sushi; temaki
A cone-shaped sushi roll made by hand, often filled with rice and various ingredients, wrapped in nori. Common in home cooking and sushi parties.
Let's have a hand-rolled sushi party tonight.
Hand-rolled sushi is fun because you can roll your favorite ingredients yourself.
Standard modern spelling with okurigana and 寿司.
Variant without okurigana; less common but still seen.
Uses the older kanji 鮨 for sushi; mainly in traditional or stylistic contexts.
Rare combination of no okurigana and 鮨.
Compound of 手巻き (hand-rolling) and 寿司 (sushi). The term describes the method of preparation.