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抗酸化物質 (こうさんかぶっしつ) Japanese meaning | Kotomora

抗こう酸さん化か物ぶっ質しつ

こ

う

さ

ん

か

ぶ

っ

し

つ

Meanings

1

noun

Scientific and nutritional term for a substance that inhibits oxidation, often discussed in health contexts.

ブルーベリーには抗こう酸さん化か物ぶっ質しつが豊ほう富ふに含ふくまれている。
Blueberries are rich in antioxidants.
抗こう酸さん化か物ぶっ質しつ

は

老ろう

化か

防ぼう

止し

に

役やく

立だ

つ

と

言い

わ

れ

て

いる

。

Antioxidants are said to help prevent aging.

Kanji

抗confront, resist, defy
酸acid, bitterness, sour
化change, take the form of, influence
物thing, object, matter
質substance, quality, matter

Similar words

酸さん化か防ぼう止し剤ざい
酸化防止剤 is an antioxidant agent used as a food additive or industrial preservative, while 抗酸化物質 is a broader term for any antioxidant substance, especially in biological or nutritional contexts.

Etymology

Compound of 抗 (anti-), 酸化 (oxidation), and 物質 (substance). A modern scientific term likely calqued from English 'antioxidant'.