noun
root vegetables; root crops
Refers to vegetables whose edible part grows underground, such as carrots, radishes, and potatoes. Often used in cooking, nutrition, and agricultural contexts.
根菜類は煮物にすると甘みが増す。
Root vegetables become sweeter when simmered.
冬は根菜類がおいしい季節だ。
Winter is the season when root vegetables are delicious.