ボウアオノリ

noun

gutweed; grass kelp

A type of edible green seaweed (Ulva intestinalis) with a tubular, grass-like shape. Used in Japanese cuisine, often dried and sprinkled over dishes.

• ボウアオノリは味み噌そ汁しるに入いれると風ふう味みが増ます。

  Adding gutweed to miso soup enhances its flavor.

• この辺あたりの海かい岸がんではボウアオノリがよく採とれる。

  Gutweed is often harvested along the coast around here.