消しょう化か酵こう素そ

noun

digestive enzyme

Technical term used in biology and medicine; refers to enzymes that break down food in the digestive system.

• 消しょう化か酵こう素そは食たべ物ものを分ぶん解かいするのに必ひつ要ようです。

  Digestive enzymes are necessary to break down food.