潰つぶし餡あん

noun

slightly crushed sweetened red-bean paste

A type of anko (sweet bean paste) where the beans are partially crushed, leaving some texture. Contrasts with smooth koshian and whole-bean tsubuan.

• この大だい福ふくは潰つぶし餡あんを使つかっているので、ほどよい食しょっ感かんが楽たのしめます。

  This daifuku uses slightly crushed red-bean paste, so you can enjoy a pleasant texture.