炒いり米ごめ

noun

parched rice; roasted rice

Rice that has been dry-roasted until lightly browned, used as an ingredient in traditional Japanese dishes or as a snack.

• 炒いり米ごめをすり鉢ばちで細こまかく砕くだいて粉こなにする。

  Grind the parched rice into a fine powder using a mortar.

• この和わ菓が子しには炒いり米ごめが使つかわれている。

  Parched rice is used in this Japanese sweet.